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KMID : 1134820000290040732
Journal of the Korean Society of Food Science and Nutrition
2000 Volume.29 No. 4 p.732 ~ p.736
Antioxidant Activity of the Aerial Part of Epimedium koreanum NAKAI
Lee Jong-Won

Do Jae-Ho
Lee Sung-Kye
Abstract
The purpose of this study was to investigate the extraction method of phenolic compounds and antioxidant activities of the aerial part of Epimedium koreanum NAKAI (EKN). The antioxidant activities of EKN were tested with by hydrogen donating ability, inhibition of lipid peroxidation, and inhibition of LDL oxidation. The most suitable conditions for the extraction of phenolic compounds from EKN were to use 60% ethanol by 3 times, and the yield of extract (dry basis) was 22%. In the extraction efficiency of phenolic compounds, 60% ethanol as extracting solvent was superior to water. Sixty% ethanol extract of EKN was found to have an ability of hydrogen donating to DPPH. MDA determination showed the 95% inhibitory effect against linoleic acid oxidation by the addition of 700 ppm EKN extract. Also, about 70% of LDL oxidation was inhibited by the addition of 500 ppm.
KEYWORD
phenolic compounds, antioxidant, Epimedium koreanum NAKAI
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